Recipe


INGREDIENTS

- 4 tablespoons Medium Corn Flour Nutmeg

- 800 grams of wheat flour

- 1 can of drained corn

- 30 grams of fresh yeast

- 2 tablespoons of sugar

- 1 tablespoon of salt

- 100 grams of grated Parmesan cheese

- 350 ml warm milk

- 60 grams of butter

- 1 egg to brush

 

PREPARATION

In the blender, beat the liquid ingredients with the sugar and the fresh yeast, in a bowl mix the dry ones, in the mixer mix the dry ones and the liquids and make a homogeneous mass, place in a roasting pan, let grow, and take to roast in oven to 180 ° C for 30 minutes.

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