Ingredients
3 eggs
1 and 1/2 cup (tea) of sugar
1 cup (tea) of pre-cooked corn flakes (milharina)
1 bottle of coconut milk (200 ml)
1 bottle of milk (the same measure as coconut milk)
1/2 cup(s) grated Parmesan cheese
1/2 cup (tea) of butter
1 teaspoon of chemical yeast powder
Method of preparation
In a mixer, beat all the ingredients until smooth.
Transfer to a greased baking sheet and bake for 40 minutes or until golden.
Do the toothpick test and if it's dry you can remove it from the oven, let it cool down to serve.
