PRODUCT:
Obtained from a modern process of classification, degermination and separation of skins, it has uniform particle size, without the presence of dust, and is widely used in the cooking and lamination process. The ingredient has a sharp color and high nutritional value. It presents smaller grain size when compared to the Coarse Corn Grits.

 

PURPOSES:
Raw material for the Animal Feed, Flakes, Cereals (Corn Flakes), Cooking, Snacks, Packaging, Milling and other industries.

COMMON AND SIMILAR NAMES:
Canjiquinha, Quirera, Yellow Xerém, Carolo, Corn Grits.