PRODUCT:
Fine Corn Flour is obtained from a rigid process of classification, degermination and milling. It is the smaller granulometryrain size available at Nutrimilho, with high industrial performance, excellent placement and uniform grain size. Fine Corn Flour has a high starch content and can be used in countless applications.

 

PURPOSES:
Raw material for industries in the production of pasta, breaded products, biscuits, soups, bakery products, sauces, seasonings, instant foods and others.

COMMON AND SIMILAR NAMES:
Corn Flour, Creamed Corn, Corn Cream.