PRODUCT:
Obtained from a modern process of classification, degermination and separation of skins, it has a coarse and uniform grain size, without the presence of fines (dust), and is widely used in the cooking and lamination process. The ingredient has a sharp color and high nutritional value. It has a larger grain size when compared to Medium Corn Grits.

 

PURPOSES:
Raw material for the Animal Feed, Flakes, Cereals (Corn Flakes), Cooking, Snacks, Packaging, Milling and other industries.

COMMON AND SIMILAR NAMES:
Coarse Broken Maize, Canjiquinha, Quirera, Yellow Xerém, Carolo.