PRODUCT:
The Beer Grits are obtained from milling degeminated and selected grains. The ingredient has a low lipid content and a high concentration of carbohydrates. It has a high degree of purity, color and exact particle size, which increases industrial yield in the hydrolysis process. Adjunct with a neutral flavor that increases the yield and lightness of the beer.

PURPOSES:
Raw material for Breweries.

 

COMMON AND SIMILAR NAMES:
Assistant Brewer, Gritz/Yellow Corn Grits, Brewer Grits.