PRODUCT:
Corn Grits are obtained from a rigid process of selection, degermination and milling of corn grains. It has a uniform granolometry, with accentuated coloring, without the presence of fines (dust). For having it a fine and defined grain size, it is widely used in twin-screw extruders.

 

PURPOSES:
Raw material for, Snacks, Cereals, Cooking, Packaging and others.

COMMON AND SIMILAR NAMES:
Yellow Corn Grits, Fine Corn Flour. Fine Corn Meal.